Best Restaurants in Charleston West Virginia include Appalachian cuisine, steaks, seafood, Italian food, creative burritos, and handcrafted pizza. Downtown and the Bridge Road area provide several established local choices.
1010 Bridge serves New American cuisine influenced by traditional Appalachian flavors. Additionally, seasonal menus give familiar regional ingredients a contemporary fine-dining approach.
Laury’s has served Charleston since 1979. The restaurant specializes in contemporary American cuisine with French influences, including steaks, seafood, pasta, and salads.
Lola’s specializes in handcrafted Neapolitan-style pizzas on Bridge Road. Also, fresh salads, small plates, cocktails, and a relaxed atmosphere complement its pizza menu.
Black Sheep Burritos and Brews offers a casual downtown dining experience. Creative burritos, tacos, and other dishes combine several culinary influences.
Bricks & Barrels provides a steakhouse experience near central Charleston. Meanwhile, steaks and other hearty dishes make it a useful choice for an evening meal.
Fazio’s is a longstanding Charleston choice for traditional Italian cuisine. Pasta and other familiar Italian dishes provide a classic alternative to the city’s newer restaurants.
Charleston combines Appalachian food traditions with a varied independent restaurant scene. Steaks, seafood, Italian dishes, pizza, and creative regional cooking provide plenty of local choices.
Return to Charleston Homepage.