Top 10 Most Famous Restaurants in West Virginia (Currently Open)
West Virginia’s restaurant scene is a delightful mix of mountain charm, Southern hospitality, and old-fashioned Appalachian flavor. From riverside bistros to mountaintop lodges, this state offers a dining experience that celebrates fresh ingredients, family traditions, and a deep respect for the land. Whether you’re craving a gourmet dinner, a plate of biscuits and gravy, or farm-fresh comfort food, you’ll find something unforgettable here.
Let’s take a flavorful journey through the top 10 most famous restaurants in West Virginia that are currently open, each offering a unique taste of this beautiful mountain state.
The Greenbrier – Fine Dining in the Mountains (White Sulphur Springs)
If West Virginia has a crown jewel, it’s The Greenbrier Resort, and its world-class dining experiences live up to the legend. Home to multiple restaurants such as Prime 44 West and Main Dining Room, The Greenbrier delivers elegance with every bite.
Prime 44 West honors NBA legend Jerry West and features hand-cut steaks, fresh seafood, and an upscale atmosphere perfect for celebrations.
The Main Dining Room offers classic American cuisine in a grand setting, complete with live piano music and chandeliers that sparkle like mountain stars.
Every meal at The Greenbrier feels like a step back in time, a reminder that luxury and Appalachian hospitality can beautifully coexist.
Lot 12 Public House – Upscale Appalachian Dining (Berkeley Springs)
Nestled in the charming spa town of Berkeley Springs, Lot 12 Public House is a local favorite known for its sophisticated take on Appalachian flavors. Chef Damian Heath creates inspired dishes using seasonal ingredients sourced from West Virginia farms.
Expect rotating menu items like:
Pan-Seared Trout with Corn Relish
Braised Short Ribs with Stone-Ground Grits
Homemade Bread Pudding with Bourbon Sauce
Set inside a beautifully restored historic home, Lot 12 combines rustic elegance with heartfelt local flavor—a must-visit for food lovers seeking authenticity and artistry.
Hillbilly Hot Dogs – Quirky, Fun, and Delicious (Lesage)
If you’re searching for the most iconic roadside eatery in West Virginia, Hillbilly Hot Dogs is it. This funky stop near Huntington has been featured on “Diners, Drive-Ins and Dives” and is famous for its over-the-top creations and unforgettable atmosphere.
Their claim to fame? The “Homewrecker”—a one-pound hot dog piled with everything from jalapeños to nacho cheese.
Visitors love:
Creative hot dog combinations
Rustic outdoor dining area made from old school buses
Friendly service that feels like family
This spot captures the fun, quirky side of West Virginia’s food culture—where bold flavors meet mountain-sized portions.
Cathedral Café – Soulful Bites Near the Gorge (Fayetteville)
In the adventure capital of the state, Fayetteville, Cathedral Café sits inside a beautifully converted church and serves as a gathering place for locals, rock climbers, and travelers alike.
The café’s menu emphasizes homemade comfort food, hearty breakfasts, and great coffee.
Favorites include:
Avocado BLT on multigrain toast
Homemade quiche and soups
Signature cinnamon rolls
With stained-glass windows and community charm, Cathedral Café embodies the soul of West Virginia—welcoming, warm, and full of good energy.
The Market Vines Wine Bar and Grille – Where Local Meets Lively (Wheeling)
Located in downtown Wheeling, The Market Vines Wine Bar and Grille is a vibrant, casual spot known for pairing comfort food with a curated wine list. It’s a favorite for date nights, business dinners, and friendly gatherings.
Menu highlights:
Blackened Salmon Salad
Pasta Alfredo with Cajun Chicken
Gourmet burgers and artisan flatbreads
With outdoor seating and a laid-back yet refined atmosphere, Market Vines bridges the gap between everyday dining and elevated experience.
Tudor’s Biscuit World – A True West Virginia Breakfast Staple (Statewide)
You can’t talk about famous food in West Virginia without mentioning Tudor’s Biscuit World. This beloved regional chain is a local legend, serving fresh-baked biscuits, sausage gravy, and hearty breakfasts that fuel mountain mornings.
Top picks:
The Mary B (bacon, egg, and cheese biscuit)
The Miner (bologna, egg, and cheese)
Homemade biscuits and gravy that taste like grandma’s kitchen
Tudor’s isn’t just a restaurant—it’s a part of daily life. Every West Virginian has their favorite biscuit, and visitors quickly find theirs, too.
The Forks Restaurant and Inn – Refined Dining in the Highlands (Elkins)
Tucked into the scenic Appalachian Highlands, The Forks Restaurant and Inn offers a mix of fine dining and rustic comfort. With sweeping mountain views and an ever-evolving seasonal menu, this establishment has become one of West Virginia’s most romantic destinations.
Guests love the:
Filet Mignon with roasted garlic mashed potatoes
Cedar-Planked Salmon with herb butter
House-made desserts like crème brûlée
Whether you’re staying overnight or just passing through, The Forks delivers mountain luxury with a personal touch.
Bluegrass Kitchen – Creative, Sustainable, and Community-Driven (Charleston)
In the capital city, Bluegrass Kitchen stands out for its commitment to local ingredients and sustainable practices. Located in a restored building on the East End of Charleston, this restaurant serves up organic, farm-fresh comfort food with flair.
Menu favorites include:
Fried Green Tomato Sandwich with Goat Cheese
Locally Raised Pork Chops
Buttermilk Pie for dessert
Bluegrass Kitchen is the kind of place that feels like home—where food tastes honest, portions are generous, and every dish tells a story of West Virginia’s land and farmers.
Muriale’s Italian Kitchen – Family Recipes Done Right (Fairmont)
For more than 50 years, Muriale’s Italian Kitchen has been serving authentic Italian comfort food that keeps families coming back generation after generation. What started as a small family venture has grown into one of the most beloved Italian restaurants in the state.
Signature dishes include:
Homemade Lasagna layered with rich meat sauce
Spaghetti with Meatballs made from a cherished family recipe
Tiramisu and cannoli that rival any New York Italian bakery
Muriale’s combines Old World tradition with West Virginian hospitality, creating a dining experience that’s both timeless and heartfelt.
The Bavarian Inn – European Elegance Meets Appalachian Views (Shepherdstown)
Overlooking the Potomac River, The Bavarian Inn brings a touch of Europe to West Virginia’s oldest town. With German-inspired cuisine, fine wines, and a scenic setting, it’s a destination for travelers who appreciate the finer things in life.
Must-try dishes:
Sauerbraten with Red Cabbage and Spaetzle
Bavarian Pretzels with Beer Cheese
Apple Strudel served warm with vanilla ice cream
The Bavarian Inn blends European refinement with mountain tranquility, offering guests a one-of-a-kind dining experience that captures both worlds beautifully.
Honorable Mentions: Local Favorites Worth the Detour
West Virginia has too many gems to stop at ten, so here are a few more worth discovering:
Pies & Pints (Fayetteville) – Artisan pizza and craft beer in a laid-back mountain town.
Secret Sandwich Society (Fayetteville) – Gourmet sandwiches with fun names and bold flavors.
Bridge Road Bistro (Charleston) – Upscale comfort food with impeccable service.
The Omelet Spot (Huntington) – Breakfast perfection with mountain-sized portions.
Each one offers a unique taste of what makes dining in West Virginia so special—creativity, community, and a deep love for local flavor.
A Taste of the Mountains: Why West Virginia’s Culinary Scene Shines
What sets West Virginia’s restaurants apart is their ability to make you feel at home while delivering food that’s anything but ordinary. From farm-to-table artistry to time-honored recipes, every meal here celebrates heritage, heart, and hospitality.
These restaurants aren’t just places to eat—they’re stories waiting to be shared, shaped by family traditions, local farmers, and the beauty of the Appalachian landscape.
Conclusion: Your West Virginia Food Adventure Awaits
Whether you’re savoring steak at The Greenbrier, sharing biscuits at Tudor’s Biscuit World, or sipping local wine at The Bavarian Inn, dining in West Virginia is about more than food—it’s about connection, culture, and comfort.
So pack your appetite and hit the road. The top restaurants in West Virginia are open, welcoming, and ready to serve up unforgettable memories—one delicious bite at a time.
Come hungry, leave happy, and fall in love with the Mountain State’s incredible flavors.